Cake made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh
milk, butter and cream. It is light in texture and enriched with Ciaculli late mandarin* and natural Bourbon vanilla from Madagascar*. The surface is covered with almond icing,
decorated with grains of sugar and almonds.
Packaging: 1ctn x 6nos x 600gm
Code: 361
