A Family Story

1920. A born entrepreneur, Alexandre Borde sold butter in southern France then soon in the North African countries. He naturally had the idea of broadening his offer to the mushrooms picked in large quantities in the autumn and preserved.

Gerard Borde, his son, took over the company in 1963 and developed it, industrialising the production processes and innovating with regard to packaging. He then handed over to his children, Michel and Alain. Today, Alain Borde runs the company with the aim of accelerating its development in France and abroad.

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Our Products

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Dried Forest Mushroom Mix 30 gm
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Dried Chanterelles 30 gm
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Dried Black Trumpets 30 gm
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Dried Porcini Extra 40gm
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Porcini Powder
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Dried Yellow Boletes Porcini 100g
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Dried Chanterelles 100 gm
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Dried Porcini Extra 100gm
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Dried Forest Mushroom Mix 100gm
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Dried Morels Extra (More Mushroom) 200 gm
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Dried Porcini Extra 225gm
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Black Truffle Oil 250ml
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