1920. A born entrepreneur, Alexandre Borde sold butter in southern France then soon in the North African countries. He naturally had the idea of broadening his offer to the mushrooms picked in large quantities in the autumn and preserved.
Gerard Borde, his son, took over the company in 1963 and developed it, industrialising the production processes and innovating with regard to packaging. He then handed over to his children, Michel and Alain. Today, Alain Borde runs the company with the aim of accelerating its development in France and abroad.