What started out as a small operation has over the decades become a company with an international scope of action that is deeply rooted in the region. Woerle, one of Austria‘s most important cheese-makers, is still managed by the owners. The company‘s popular “Happy Cow” brand includes processed, natural, semi-hard or fresh cheese pro- ducts that are exported to some 70 countries throughout the world.

The major part of the milk processed by Woerle is provided by regional farmers grazing their cattle on the region‘s lush green pastures according to traditional methods. The precious raw material is processed in a highly advanced production facility situated in Henndorf near Salzburg. Living up to its credo that the nest cheese can be produced only if high-quality

ingredients are combined with meticulous processing methods, Woerle sets high standards in terms of quality and taste. Thus, in every piece of Woerle cheese, the art of traditional cheese production is combined with the security