| Weight | 4kg+/- |
|---|
Seasoning – From over 10 months to over 14 months
Ingredients – MILK, salt, rennet, preservative: lysozyme from EGG
Allergens – Milk, Egg
Storage – Keep at +2°/+8°C. Best if consumed within 7 days after opening.
Suitable for gluten-intolerant individuals – YES
Suitable for lactose-intolerant individuals – YES*
NUTRITIONAL VALUES
Energy – 1654 kJ/398 kcal
Fats – 29 g, of which saturated – 18 g
Carbohydrates – 0 g
of which sugars – 0 g
Protein – 33 g
Salt – 1,5 g
Calcium – 1165 mg (146% NRV**)
Lactose – < 0,1 g*
| Weight | 4kg+/- |
|---|
