Cake made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh
milk, butter and cream. It is light in texture and enriched with candied apricot, with natural Bourbon vanilla from madagascar* and spices. The surface is covered with hazelnut
icing, decorated with grains of sugar and hazelnuts.
Packaging: 1ctn x 6nos x 600gm
Code: 365
