In 1921 Omer Romanzini established his snail’s cannery in La Riviere Drugeon, a small village in the Haut Doubs (Franche Comté) where the railway and the presence of water made easier the production and the dispatching. The live snails were gathered in France and in neighbouring Switzerland. The deep-freezing process allowed to the firm to grow and to sell frozen snails, prepared with garlic and butter, ready to eat. the live snails came then from Eastern Europe per wagons.
Escargots Meat Extra Large
Escargots Shell Extra Large