Our Story

In 1967, Tipiak is created from the merger of two century-old companies specialising in the packaging of culinary ingredients – Groult, established in 1830 in Paris, and Billard, established in 1879 in Nantes.

After 1970, Tipiak begins production of tapioca and couscous at the Saint-Aignan de Grand-Lieu plant (44).

Between 1984 and 1991, the group diversifies its operations with the creation of the Frozen Ready Meals Division and a setting up of a commercial subsidiary in the USA.

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Our Products

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Quinoa with bulgar wheat 500gm
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Couscous standard 500gm
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Couscous bulgar wheat 500gm
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Contact Us